The Ocean’s Superior Omega™
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Kori® Krill Oil has superior absorption vs fish oil and no fishy aftertaste because it delivers Omega-3s in their natural phospholipid form.
purity

More Nutrients
Kori® Krill Oil has nutrients you would find in a healthy fish diet: Omega-3 EPA & DHA in their most pure phospholipid form for superior absorption, the essential nutrient choline which supports brain and nervous system health, and the antioxidant astaxanthin.
Kori's Phospholipid Omega-3 Advantage
EXPERIENCE

No Fishy Aftertaste
Phospholipids in Kori Krill Oil agree with our water-based bodily systems, easing the digestion of Omega-3s and helping to prevent fishy burps.

Easy to Swallow Sizes
Don’t like large pills? Kori Krill Oil 600 mg softgels are small and easy to swallow. Choose the smaller 400 mg mini softgels for even more comfort.
DOSAGE

Two Servings of Fish Per Week
70% of Americans do not get the recommended amount of Omega-3s because we don’t eat enough fatty fish – the best way to obtain Omega-3s.3 The United States Department of Agriculture (USDA) recommends two servings of fatty fish per week to get on average 250 mg of Omega-3 EPA & DHA per day (among other nutrients).4
Kori Krill Oil Delivers 250 mg Omega-3 EPA & DHA
All Kori Krill Oil products provide 250 mg of essential Omega-3 EPA & DHA per day in three different softgel sizes, so you can choose the one that is most comfortable and convenient for you. Standard 1200 mg: Take 1 per day; Small 600 mg: Take 2 per day; Mini 400 mg: Take 3 per day.
Choose Your Softgel Size
KRILL VS.

The Right Stuff
Kori Krill Oil delivers Omega-3 EPA & DHA in the same phospholipid form as found in real fish. Fish oil doesn’t have phospholipids. Multivitamins and plant-based sources of Omega-3s are not good substitutes for a healthy fish diet, lacking Omega-3 EPA & DHA levels our bodies need.
Which Kori Krill Oil is right for me?
All Kori Krill Oil products provide 250 mg of essential Omega-3 EPA & DHA per day in three different softgel sizes. Choose the one that is most comfortable and convenient for you.






[1] Nguyen, L.N.; Ma, D.; Shui, G.; Wong, P.; Cazenave-Gassiot, A.; Zhang, X.; Wenk, M.R.;Goh, E.L.; Silver, D.L. Mfsd2a is a transporter for the essential omega-3 fatty acid docosahexaenoic acid. Nature 2014, 509, 503-506. https://www.ncbi.nlm.nih.gov/pubmed/24828044
[2] When taken at the same levels of Omega-3 EPA & DHA. Ramprasath VR, Eyal I, Zchut S, Jones PJ. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis. 2013. https://www.ncbi.nlm.nih.gov/pubmed/24304605
[3] National Health and Nutrition Survey 2005-2010 (https://pubmed.ncbi.nlm.nih.gov/25533013/) and Spins USA Panel Data, period ended 4/22/19.
[4] United States Department of Agriculture (2015). Dietary Guidelines for Americans 2015-2020 Eighth Edition [PDF]. Retrieved from https://health.gov/dietaryguidelines/2015/resources/2015-2020_Dietary_Guidelines.pdf. PDF page 43.