ESSENTIAL OMEGA-3s. CLINICALLY PROVEN SOURCE.1ESSENTIAL OMEGA-3s. CLINICALLY PROVEN SOURCE.1

The next best thing
to a healthy fish diet

Krill softgel

Kori Krill Oil

Kori Krill Oil supports your best heart, brain, joint, eye, skin & immune health with Omega-3 nutrients delivered in their most natural phospholipid form for superior absorption vs. fish oil [2], more nutrients, and no fishy aftertaste.

  • Omega-3 EPA & DHA
  • Triglycerides
  • Phospholipids
  • Choline
  • Astaxanthin
  • No Fishy Aftertaste
  • No Added Preservatives
  • No Added Flavors
vs
Frame 1154

Fish Oil

Surprisingly, fish oils lose phospholipids in processing, so its Omega-3s are neither absorbed as well or digested as well, causing fishy burps and flavor additives to mask the fishy tastes.

  • Omega-3 EPA & DHA
  • Triglycerides
  • Phospholipids
  • Choline
  • Astaxanthin
  • No Fishy Aftertaste
  • No Added Preservatives
  • No Added Flavors

Powerful Nutrients Join Omega-3s

Phospholipids:

The Most Natural Form of Omega-3

Kori delivers omega-3 nutrients naturally in the phospholipid and triglyceride form, the same mix you would find in a healthy fish diet such as eating salmon. Our bodies’ cells like this phospholipid form best, which offers superior absorption and easier digestion (which means no fishy burps!). Fish oil omega-3 sources surprisingly lose this phospholipid form in processing.

Clinically Proven
to Raise Omega-3 Levels

Wild-Caught Krill are one of the most nutrient dense sources, and krill oil is backed by over 50 clinical studies.

Sustainability for Quality You Can Trust

Kori Krill Oil is fully traceable and with advanced harvesting practices that protect the marine ecosystem and protect product quality from Antarctica to each bottle delivered.

  • NON-GMO KRILL OIL

  • No Synthetic Coloring

  • No Artificial Flavors

  • No Preservatives

  • 3rd PARTY QUALITY TESTED

See Why People Trust Kori

[1] Krill oil is clinically proven to raise omega-3 levels.

[2] When taken at the same levels of Omega-3 EPA & DHA. Ramprasath VR, Eyal I, Zchut S, Jones PJ. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis. 2013. https://www.ncbi.nlm.nih.gov/pubmed/24304605