Krill Science & Kori in the News

For several years, the Antarctic krill fishery has been a source of controversy, mainly because of the perception that it is not sustainable. But now, based on several studies and research reports, many experts have found the opposite to be true.

Krill contains long chain Omega-3 fatty acids EPA & DHA, as well as phospholipids, choline and astaxanthin. Compared to other sources, krill is one of the most underexploited marine sources of Omega-3s on Earth. Here’s more on krill and krill oil.

Krill oil is a doctor recommended source of Omega-3 fatty acids, which, according to scientific studies, may provide a range of health benefits, including heart, brain, joint, eye, skin and immune health.* There are many important differences between krill oil and other Omega-3 supplements, like fish oil. Read on to learn why krill oil is a great way to get Omega-3 fatty acids.